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PETitionz Thanks YOU!

A huge thank you to the over 183,000 visitors who have taken the time to visit and engage with PETitionz.org over the last 17 months.  Your encouragement and interest has been most appreciated.

The web community has done a fantastic job on keeping this important issue alive.  PETitionz will be changing over the next few weeks to help continue the effort to make certain pet food is SAFE via a blog format.


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We miss our friends: Kitty Kitty, Kate, Gizmo, Beijing, Freddie, Salty


Last Updated ( Saturday, 30 August 2008 )
 
The Latest Pet Food News

PETitionz Co-Founder Launches

Trust Pet Cuisine!

The Personal Chef for Pets is Ready to Serve.

For Immediate Release

(Toronto, Ontario, August 28, 2008) Canada’s only Personal Chef for Pets is being launched today.

The fresh approach to pet food created by Karen Fraser and Tabitha Chapman is simple -

“We cook the safe, nutritious pet meals you would make if you had the time”

Trust Pet Cuisine is cooked by an international Chef in our professional kitchen using only fresh, local, organic , human level ingredients in every meal. We conveniently deliver Trust to your home or workplace. The meals, delivered by a planet friendly courier, arrive in compostable containers.

To build a Trust relationship the partners will have ongoing personal consultations with each client. Chef Jorge will serve only 100 clients to ensure an on-going high level of personal service.

“While your cats and dogs enjoy our Chicken Cacciatore or Quiche- on- a- Leash you enjoy peace of mind”, states Karen. “As a lifelong pet owner Trust is my personal response to the ongoing recalls.”

“We want to help pet owners to ensure healthier companion animals enjoying longer, happier lives”, adds Tabitha.

Successful entrepreneur Paul Kenyon says “As the owner of Absolute Location Support Services, I hired a personal chef to keep me healthy on my hectic schedule. Now I can have one for my dogs; they love the Trust food!”

The Trust Pet Cuisine meals can be ordered through the web site or by calling Trust at (416) 955-1551.

For the full Trust Pet Cuisine story visit www.trustpetcuisine.com and enjoy the video of Chef Jorge at work.

For more information:

Contact: Karen Fraser

(416) 955-1551, This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

- 30 -


Last Updated ( Saturday, 30 August 2008 )
Read more...
 
Food Safety Advocate William Marler Welcomes End of Factory Farms

SEATTLE--(BUSINESS WIRE)--A report released by the influential Pew Commission yesterday on Industrial Farm Animal Production could result in chickens and cows receiving more humane treatment. Pews recommendations, based on a two-year study, would eliminate practices standard on factory farms. In California, a pending anti-cruelty initiative on the ballot would address the same abuses.

This push by the Pew Commission and the grassroots activism in California signal the beginning of the end of factory farming, said attorney William Marler, who frequently testifies in Washington, D.C. on farm-to-plate food-safety issues. Abuse leads to unhealthy animals, which become natural breeding grounds for E. coli and other food-borne diseases.

In the past year there has been an epidemic of E. coli outbreaks in beef and dairy products. Researchers and food-safety experts such as Marler target substandard feeding, housing and transportation of cows as one possible cause of a contaminated food supply chain. This is a drastic change from just a few years ago, when the U.S. meat supply was considered among the safest in the world.

Read more . . .


Heparin: Do the Numbers Add Up?

In the spring of 2007 following the initial pet food recall the infamous 16 dead pets phrase was loosed upon the world.  Many now estimate that 250,000 pets may have died with many more in restricted health. 

In 2008 we keep reading 81 dead from the tainted Heparin.  What is the truth behind this number?


Last Updated ( Saturday, 30 August 2008 )
Read more...
 

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